Keto Butter Pecan Cake Recipe

This Keto Butter Pecan Cake is a delicious, low-carb dessert that combines the rich flavors of butter and pecans. Topped with a creamy frosting, this cake is perfect for special occasions or as a sweet treat to enjoy with your family. Indulge in this decadent dessert without compromising your keto lifestyle!

Ingredients

For the Cake:

• 2 cups almond flour
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated erythritol or sweetener of choice
• 4 large eggs
• 1/2 cup chopped pecans
• 1/2 cup heavy cream
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• A pinch of salt

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered erythritol or sweetener of choice
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans for garnish

Instructions

Preparing the Cake

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper.
2. Mix Dry Ingredients:
   In a mixing bowl, combine the almond flour, sweetener, baking powder, and salt.
3. Mix Wet Ingredients:
   In another bowl, whisk together the melted butter, eggs, heavy cream, and vanilla extract.
4. Combine Ingredients:
   Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the chopped pecans.
5. Pour and Bake:
   Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

Preparing the Frosting

6. Beat the Cream Cheese and Butter:
   In a mixing bowl, beat the softened cream cheese and butter until smooth.
7. Add Sweetener and Vanilla:
   Add the powdered sweetener and vanilla extract, and continue to beat until creamy.

Assembling the Cake

8. Frost the Cake:
   Once the cake has cooled, spread the frosting over the top.
9. Garnish:
   Garnish with chopped pecans.

Freezing the Cake

1. Cool Completely:
   Allow the cake to cool completely after frosting.
2. Wrap Securely:
   Wrap the cake or individual slices tightly in plastic wrap or aluminum foil.
3. Store in Freezer:
   Place the wrapped cake in a resealable plastic bag and store in the freezer for up to 3 months.
4. Thaw and Serve:
   To thaw, remove the cake from the freezer and let it sit at room temperature for a few hours. You can also thaw individual slices in the refrigerator overnight.

Nutrition Facts (Approximate, per serving)

• Calories: 350
• Total Fat: 33g
• Saturated Fat: 14g
• Cholesterol: 135mg
• Sodium: 210mg
• Total Carbohydrates: 6g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 8g

Please note that these nutritional values are estimates and can vary based on specific ingredients and portion sizes used.

Serving

This recipe makes approximately 8 servings. Enjoy this keto-friendly butter pecan cake with a hot cup of coffee or tea for a delightful treat!

Description

This Keto Butter Pecan Cake is a rich and flavorful low-carb dessert that features a moist cake base with the warm, nutty taste of pecans. Topped with a creamy, sweet frosting, this cake is perfect for satisfying your sweet tooth while staying true to your keto diet. Ideal for celebrations, gatherings, or simply enjoying at home, this cake offers a guilt-free indulgence for any occasion.