Description
Lemon Blueberry Bread is a delightful and refreshing treat that perfectly balances the tangy flavor of lemons with the sweetness of fresh blueberries. This moist and flavorful bread is perfect for breakfast, a snack, or even dessert. The fresh lemon zest and juicy blueberries make every bite burst with flavor, making it a favorite for any occasion.
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Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- ½ cup milk (or almond milk for a dairy-free option)
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup fresh blueberries (or frozen, if fresh are not available)
- 1 tablespoon all-purpose flour (for coating blueberries)
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Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Mix the Wet Ingredients: In a large bowl, beat the sugar and eggs together until light and fluffy. Add the melted butter, vanilla extract, milk, lemon zest, and lemon juice. Mix until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Prepare the Blueberries: In a small bowl, toss the blueberries with 1 tablespoon of flour to coat. This helps prevent the blueberries from sinking to the bottom of the bread.
- Fold in the Blueberries: Gently fold the coated blueberries into the batter.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
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Nutrition Facts (per serving, assuming 10 servings)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 160mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 3g
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