Fluffy and Delicious Keto Pancakes Recipe

These fluffy and delicious keto pancakes are a delightful low-carb breakfast option. Made with almond flour and sweetened with erythritol, they are not only easy to make but also satisfyingly light and flavorful.

Ingredients

• 1 1/2 cups almond flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon erythritol or any keto-friendly sweetener of your choice
• 3 tablespoons butter, melted
• 1 egg
• 1 1/4 cups almond milk
• Cooking spray

Instructions

Preparing the Batter

1. Sift Dry Ingredients:
   In a large bowl, sift together almond flour, baking powder, salt, and erythritol.
2. Mix Wet Ingredients:
   In another bowl, whisk melted butter, egg, and almond milk until well combined.
3. Combine and Rest:
   Pour the wet ingredients into the bowl with dry ingredients. Mix until smooth and well incorporated. Let the batter rest for 5 minutes.

Cooking the Pancakes

4. Preheat Skillet:
   Preheat a large skillet or griddle over medium-high heat. Lightly coat with cooking spray.
5. Cook Pancakes:
   Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2 to 3 minutes, or until bubbles form on the surface and the edges look set.
6. Flip and Cook:
   Flip the pancakes and cook for an additional 1 to 2 minutes, until golden brown on the bottom.
7. Serve:
   Serve the pancakes warm with toppings of your choice, such as butter, sugar-free syrup, or fresh berries.

Freezing and Reheating Pancakes

How to Freeze:

1. Cool Completely:
   Allow the pancakes to cool completely on a wire rack.
2. Layer and Wrap:
   Place parchment paper between each pancake to prevent sticking. Wrap the stack tightly in plastic wrap or place them in a freezer-safe container.
3. Freeze:
   Freeze for up to 2 months.

How to Reheat:

1. Microwave:
   Microwave thawed pancakes on a microwave-safe plate for 30-60 seconds, or until heated through.
2. Oven or Toaster Oven:
   Preheat the oven or toaster oven to 350°F (175°C). Place pancakes on a baking sheet and heat for 5-7 minutes, or until warm.

Nutrition Facts (Per Pancake)

• Calories: 120
• Total Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 40mg
• Sodium: 350mg
• Total Carbohydrates: 4g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 4g

Nutritional values are approximate and may vary depending on specific ingredients and serving sizes.

Enjoy these keto pancakes as a guilt-free breakfast treat, perfect for starting your day on a delicious and nutritious note!