Description:

Banana Split Fluff Salad is a delectable, no-bake dessert that brings together all the delightful flavors of a classic banana split. With the creamy base of banana pudding and Cool Whip, this salad is studded with sweet pineapple, mini marshmallows, crunchy walnuts, chocolate chips, ripe bananas, and maraschino cherries. It’s a perfect treat for potlucks, picnics, and family gatherings.

Ingredients:

For the Salad:

• 1 (3.4-ounce) box instant banana pudding mix
• 1 (20-ounce) can crushed pineapple (undrained)
• 1 (8-ounce) container Cool Whip
• 1 cup mini marshmallows
• 1/2 cup finely chopped walnuts, plus 2 tablespoons for garnish
• 1/2 cup mini chocolate chips
• 2 ripe bananas, sliced
• 1 (10-ounce) jar maraschino cherries, halved

Directions:

Prepare the Pudding Base:

1. In a large mixing bowl, combine the instant banana pudding mix and the undrained crushed pineapple. Stir the mixture until the pudding mix is completely dissolved and the mixture thickens.

Incorporate the Cool Whip:

2. Gently fold the Cool Whip into the pudding mixture until it is fully integrated, creating a light and fluffy base.

Mix in the Extras:

3. Carefully stir in the mini marshmallows, chopped walnuts, mini chocolate chips, sliced bananas, and halved maraschino cherries. Ensure that all ingredients are evenly distributed throughout the salad.

Chill the Salad:

4. Cover the bowl and refrigerate the salad for at least 1 hour. This chilling period allows the flavors to meld and the salad to achieve the desired texture.

Garnish and Serve:

5. Before serving, sprinkle the remaining 2 tablespoons of chopped walnuts on top for added texture and visual appeal. Serve chilled and enjoy this delightful Banana Split Fluff Salad.

Additional Tips:

How to Freeze:

While this salad is best enjoyed fresh, it can be frozen if necessary. To freeze, place the salad in an airtight container and freeze for up to 1 month. Before serving, thaw in the refrigerator overnight and stir well.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving as the ingredients may settle.

Serving Suggestions:

This salad makes about 8 cups, making it perfect for family gatherings, potlucks, or as a refreshing dessert on a warm day. For an extra touch, serve it in individual bowls or parfait glasses and top with a cherry and a drizzle of chocolate syrup.

Nutrition Facts (per serving):

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 25mg
• Sodium: 150mg
• Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 3g

Enjoy the creamy, fruity goodness of Banana Split Fluff Salad, a delightful twist on a beloved classic!