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Ingredients
For the Potato Rounds:
- 4 large potatoes (Russet or Yukon Gold), peeled and sliced into ½-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
For the Toppings:
- ½ cup grated cheese (cheddar, mozzarella, or a combination)
- 2 tablespoons fresh parsley, chopped
- Optional: chopped chives for garnish
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Potatoes
- Slice the Potatoes: Cut the peeled potatoes into ½-inch thick rounds.
- Season the Potatoes: In a large mixing bowl, toss the potato rounds with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.
Arrange the Potatoes
- Line the Baking Sheet: Arrange the seasoned potato rounds in a single layer on a baking sheet lined with parchment paper or lightly greased with olive oil.
- Bake the Potatoes: Bake in the preheated oven for 25 to 30 minutes, flipping halfway through, until the potatoes are tender and golden brown.
Add the Cheese
- Top with Cheese: Remove the baking sheet from the oven and sprinkle the grated cheese evenly over the potato rounds.
- Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
- Add Fresh Herbs: Remove the potato rounds from the oven and let them cool slightly. Sprinkle with chopped fresh parsley and optional chives for a burst of color and flavor.
- Serve Hot: Transfer the cheesy potato rounds to a serving platter and enjoy them while they’re hot.
Tips for Perfect Cheesy Potato Rounds
Choose the Right Potatoes:
- Use starchy potatoes like Russet or Yukon Gold for the best texture—crispy on the outside and soft on the inside.
Experiment with Cheese:
- Try different cheeses like Gouda, Parmesan, or Monterey Jack to customize the flavor to your liking.
For Extra Crispiness:
- Soak the potato slices in cold water for 30 minutes before seasoning and cooking. Pat them dry with a paper towel before proceeding with the recipe.
Presentation Ideas:
- Serve the potato rounds with dips like sour cream, ranch dressing, or spicy aioli for an extra flavor boost.
Nutritional Highlights
Potatoes:
- High in potassium, vitamin C, vitamin B6, and dietary fiber, which are essential for overall health and provide complex carbohydrates for energy.
Cheese:
- A great source of protein and calcium, supporting bone health and muscle repair.
Fresh Herbs:
- Parsley and chives add vitamins A, C, and K, along with antioxidants and anti-inflammatory properties.
In Summary
These Baked Potato Rounds with Cheese are a versatile and crowd-pleasing dish, perfect as an appetizer, side dish, or snack. Their crispy edges, cheesy topping, and flavorful seasonings make them irresistible. Follow this recipe to create a delicious batch of potato rounds that everyone will love. Enjoy the process of making and savoring this delightful treat!
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