Description:

Arizona Sunshine Lemon Pie is a zesty and refreshing dessert that captures the essence of sunny days. The entire lemon, peel and all, is blended with eggs, butter, and vanilla to create a smooth, tangy filling. This pie is topped with a light and airy whipped cream, offering a perfect balance of sweet and tart. Ideal for any occasion, this pie is best enjoyed chilled but can be served warm or at room temperature.

Ingredients

For the Pie:

• 1 large lemon
• 4 large eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla
• 1 1/2 cups sugar
• 1 (9-inch) piecrust, unbaked (frozen deep dish works perfectly)

For the Topping (Optional):

• 1 cup whipping cream
• 2 tablespoons erythritol

For more recipes..

• Homemade Ice Cream: A Sweet Tradition
• Baked Potato Rounds with Cheese
• Hearty Beef Stew Recipe
• Creamy Au Gratin Potatoes Recipe
• Crock Pot Potato Broccoli Cheddar Soup

Instructions

Prepare the Pie Crust:

1. Remove your pie crust from the freezer or make your own. A frozen deep dish pie crust works well. Place it on a cookie sheet for added stability if using a metal pan. If using a glass pie plate, this step is not necessary.

Preheat the Oven:

2. Preheat your oven to 350°F (175°C).

Blend the Filling:

3. Wash the lemon thoroughly, then cut it into pieces and remove all seeds. (Do not peel the lemon; you will blend the whole lemon!) Place the lemon pieces in a high-powered blender (such as a Vitamix).
4. Add the eggs, melted butter, vanilla, and sugar to the blender. Blend until smooth, starting at a medium speed (power 5) and gradually increasing to high (power 10).

Assemble the Pie:

5. Pour the lemon mixture into the prepared pie crust.

Bake the Pie:

6. Bake in the preheated oven for about 40 minutes, or until the filling is set.

Cool and Chill:

7. Allow the pie to cool, then chill in the refrigerator until fully set.

Prepare the Whipped Cream Topping (Optional):

8. Place your mixing bowl and beaters in the freezer for about 20 minutes to chill.
9. Add the whipping cream and erythritol to the chilled bowl. Whip until peaks form.

Serve:

10. Slice the pie and serve chilled, topped with a dollop of whipped cream. This pie can be enjoyed warm or at room temperature, but it is preferred chilled for a firmer texture.

Additional Tips:

How to Freeze:

To freeze Arizona Sunshine Lemon Pie, prepare the pie as directed but do not bake. Wrap the unbaked pie tightly in plastic wrap, then in aluminum foil. Label and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Nutrition Facts (per serving):

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 145mg
• Sodium: 150mg
• Total Carbohydrates: 38g
• Dietary Fiber: 1g
• Sugars: 35g
• Protein: 5g

Servings:

This recipe yields approximately 8 servings.

Enjoy the bright and tangy flavors of Arizona Sunshine Lemon Pie, a delightful dessert that brings the taste of sunny days to your table!