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Introduction
Creamy Au Gratin Potatoes are a classic and comforting dish, perfect for any family gathering or holiday meal. This recipe combines tender, thinly sliced potatoes with a rich and cheesy sauce, baked to golden perfection. The result is a warm, creamy, and irresistibly delicious side dish that’s sure to please everyone at the table.
Ingredients
- 2 pounds of potatoes, peeled and thinly sliced (Yukon Gold or Russet recommended)
- 3/4 cup heavy cream
- 1/2 cup whole milk
- 2 cups shredded cheddar cheese
- 1 tablespoon grated Parmesan cheese
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 3/4 teaspoon ground nutmeg
- Salt and pepper, to taste
- Fresh rosemary, for garnish
Preparation
Step 1: Preheat the Oven
- Preheat: Preheat your oven to 375°F (190°C).
Step 2: Prepare the Potatoes
- Slice the Potatoes: Peel and slice the potatoes into thin rounds, about 1/8 inch thick. For uniform slices, you can use a mandoline slicer.
Step 3: Make the Cheese Sauce
- Melt the Butter: In a medium saucepan, melt the butter over medium heat.
- Cook the Garlic: Add the minced garlic and sauté until fragrant, about 1 minute.
- Add Cream and Milk: Slowly whisk in the heavy cream and whole milk, bringing the mixture to a gentle simmer.
- Melt the Cheese: Gradually stir in the shredded cheddar cheese and grated Parmesan, continuing to stir until the cheese is fully melted and the sauce is smooth and thickened.
- Season: Add the ground nutmeg, and season with salt and pepper to taste.
Step 4: Assemble the Dish
- Prepare the Baking Dish: Lightly grease a large baking dish with butter or non-stick spray.
- Layer the Potatoes: Arrange half of the sliced potatoes in an even layer at the bottom of the dish.
- Add Sauce: Pour half of the cheese sauce over the potatoes, spreading it evenly.
- Repeat Layers: Add the remaining potato slices on top, followed by the remaining cheese sauce.
Step 5: Bake the Potatoes
- Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Uncover and Continue Baking: Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Step 6: Serve
- Cool Slightly: Let the au gratin potatoes cool for a few minutes before serving.
- Garnish: Garnish with fresh rosemary leaves.
Tips
- Enhance Flavor: For a more complex flavor, try adding a mix of cheeses like Gruyère, Swiss, or Fontina.
- Add Extras: Consider adding caramelized onions or crumbled bacon between the potato layers for extra depth.
- Prevent Over-Browning: If the top begins to brown too quickly, cover it with aluminum foil for the remaining baking time.
Conclusion
Enjoy this creamy, cheesy, and crispy potato gratin that is sure to be a hit with your family and friends! Perfect as a side dish, it pairs beautifully with roasted meats or a fresh salad.
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