Thai Coconut Soup
Ingredients: for a 12-cup yield (can easily be halved)2 tablespoons Coconut Oil or preferred oil2 Green Onions sliced (white and green part separated)2 large Carrots diced2 ribs Celery diced1 tablespoon Fresh Ginger finely grated2 cloves Garlic minced2 tablespoons Green Curry Paste2 cups Vegetable Broth1 (13.5 ounce can) Coconut Milk2 cups Mushrooms sliced2 cups Broccoli chopped2 … Read more