Philly cheesesteaks are the ultimate comfort food—juicy steak, gooey cheese, caramelized onions, all in one perfect bite. But let’s face it: bread doesn’t love us back, especially on a keto journey.
That’s where these Keto Philly Cheesesteak Lettuce Wraps come in. By ditching the roll and embracing crisp, refreshing butterhead lettuce, you let the real stars—steak, cheese, and veggies—shine through.
Why Lettuce Wraps Are the Secret to Better Flavor
Here’s the thing no one tells you: the bread? Totally overrated. Butterhead lettuce adds a crunch that complements the savory steak and cheese beautifully. It’s light, fresh, and lets the flavors pop. Plus, these wraps are ready in 20 minutes, perfect for hectic nights when takeout feels like the only option. Bonus: no carb crash to slow you down.
Family-Approved and Picky-Eater Tested
Got picky eaters? These wraps are a lifesaver. My kids devour them every time without a single complaint. Even my husband—an original Philly cheesesteak purist—agrees these wraps are just as satisfying. Whether you’re feeding a hungry family or treating yourself, this recipe hits the mark.
Craving bold flavors, guilt-free indulgence, and a low-carb twist? These wraps deliver all that and more.
Let’s get started!
Table of Contents
Look at the Recipe (Key Highlights)
- Low-Carb Delight: All the classic Philly cheesesteak flavors—juicy steak, gooey cheese, and sautéed veggies—wrapped in fresh, crisp lettuce leaves.
- Quick and Easy: Ready in just 20 minutes, making it perfect for busy weeknights or last-minute dinners.
- Family-Approved: Even picky eaters love these wraps! The fresh crunch of lettuce and cheesy steak combo is a crowd-pleaser.
- Customizable: Swap provolone for mozzarella, add a spicy kick, or mix up the veggies to make it your own.
- Keto-Friendly: With only 3g net carbs per serving, it fits perfectly into any low-carb or keto lifestyle.
These wraps deliver bold flavor, guilt-free indulgence, and zero hassle!
Ingredients Needed
- Vegetable oil (or avocado oil)
- Onion, thinly sliced
- Bell peppers, thinly sliced
- Dried oregano
- Kosher salt and freshly ground black pepper
- Skirt steak, thinly sliced (substitute with ribeye or flank steak if preferred)
- Provolone cheese, shredded
- Butterhead lettuce leaves (such as Bibb or Boston lettuce)
- Fresh parsley, chopped
How to Make Keto Philly Cheesesteak Lettuce Wraps
Sauté the veggies: Cook onions and bell peppers with oregano and seasoning until tender.
Cook the steak: Sear the steak in a hot skillet until cooked to your liking.
Combine & melt cheese: Mix the steak and veggies, then melt provolone cheese on top.
Assemble wraps: Scoop the mixture onto lettuce leaves, garnish with parsley, and serve warm.
Storage & Serving Suggestions
Storage Tips
- Leftovers? No problem!
Store the steak and veggie mixture in an airtight container in the fridge for up to 3 days. The flavors actually get better as they sit! - Reheating made easy:
Warm the mixture in a skillet over medium heat or pop it in the microwave for about a minute. Pro tip: Add a splash of water or broth to keep things juicy. - Lettuce leaves don’t love the fridge:
Keep those crisp lettuce wraps fresh by storing them separately. Assemble your wraps fresh for the best texture.
Serving Tips
- Party-ready:
Arrange the lettuce leaves on a large platter with the steak and veggie mix in the center. Let guests build their own wraps—it’s fun and interactive! - Pair it up:
Serve these wraps with a side of crispy keto zucchini fries or a simple Caesar salad for a complete meal. - Meal-prep pro:
Divide the steak and veggie mix into single-serving containers. When hunger strikes, just grab a few lettuce leaves, and you’ve got an instant low-carb meal. - Spice it up:
Love heat? Add a drizzle of hot sauce or a sprinkle of crushed red pepper flakes for a fiery kick.
These tips keep your Keto Philly Cheesesteak Lettuce Wraps fresh, easy to serve, and oh-so-delicious every single time!
Tips & FAQs
Can I use a different type of cheese?
Absolutely! While provolone is the classic choice, mozzarella, Monterey Jack, or even Swiss cheese work beautifully.
What’s the best steak for this recipe?
Skirt steak is ideal because of its tenderness and flavor, but ribeye or flank steak are excellent substitutes.
How do I store leftovers?
Store the cooked steak and veggie mixture in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave, and assemble fresh wraps when ready to eat.
Are these wraps gluten-free?
Yes! As long as you ensure the seasonings are gluten-free, this dish is naturally gluten-free.
Why Choose Keto Philly Cheesesteak Lettuce Wraps?
- Low-Carb Goodness: By swapping out traditional bread for lettuce leaves, you enjoy all the cheesesteak flavors without the carb overload.
- Quick & Easy: Ready in about 20 minutes, this recipe fits perfectly into a busy schedule.
- Versatile: Make it your own by experimenting with different cheese varieties, spices, or even protein swaps.
Health Benefits of Keto Philly Cheesesteak Lettuce Wraps
These Keto Philly Cheesesteak Lettuce Wraps aren’t just tasty—they’re packed with nutrients to support your keto lifestyle:
- Low in Carbs: At just 4g of net carbs per serving, they keep you well within your daily carb limits.
- Rich in Protein: The steak and cheese provide high-quality protein to fuel your muscles and keep you full.
- Healthy Fats: From the cheese and oil, you get a satisfying dose of fats to support ketosis.
- Fiber Boost: The bell peppers and lettuce add fiber, aiding digestion.
I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me.
Don’t forget to share this recipe with friends and family who are looking for the Keto Philly Cheesesteak Lettuce Wraps—they’ll thank you for it! 🥚✨
Quick & Easy Keto Philly Cheesesteak Lettuce Wraps
Description
These Keto Philly Cheesesteak Lettuce Wraps are packed with steak, melty cheese, and sautéed veggies. Perfect for a low-carb, gluten-free dinner!
Ingredients
Instructions
1. Sauté the Veggies
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In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced onion and bell peppers. Sprinkle with oregano, garlic powder (if using), and season generously with salt and pepper. Cook for about 8–10 minutes, stirring frequently, until the veggies are tender and caramelized. Remove them from the skillet and set aside.
2. Cook the Steak
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Turn up the heat to medium-high and add the remaining tablespoon of oil. Sear the thinly sliced skirt steak in a single layer, seasoning with salt and pepper. Cook for 2–3 minutes per side, until the steak is browned and cooked to your liking.
3. Combine and Melt the Cheese
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Reduce the heat to low and return the sautéed veggies to the skillet with the steak. Sprinkle shredded provolone over the top, cover with a lid, and let the cheese melt for about a minute.
4. Assemble the Wraps
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Lay out the butterhead lettuce leaves on a serving platter. Spoon the steak and veggie mixture onto each leaf, dividing evenly. Garnish with freshly chopped parsley and serve immediately.
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 6g30%
- Cholesterol 45mg15%
- Sodium 290mg13%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Protein 17g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
When I first made these Keto Philly Cheesesteak Lettuce Wraps, I wasn’t sure how my family would react. My husband is a die-hard Philly cheesesteak fan, and my kids? Let’s just say anything “green” gets major side-eye. But the moment they took a bite, their faces lit up. My husband couldn’t believe how flavorful they were without the bread, and my kids devoured them like they were tacos! It’s now a regular in our dinner rotation, proving you can have bold flavors, happy bellies, and a low-carb lifestyle all in one dish. This recipe is a total family win!
