Believe it or not, turnips were once animal feed—until we discovered their roasting magic! I was skeptical at first, but when I swapped potatoes for turnips, the result was golden, crispy perfection. My kids and even my carb-loving husband didn’t miss the potatoes at all. Who knew turnips could taste this good?
Roast potatoes are a holiday must, but if you’re on keto, they’re off the table. Enter turnips and radishes—low-carb heroes that roast up fluffy inside and crispy outside. They keep that cozy, festive vibe alive, and trust me, no one will know the difference.
Turnips and radishes aren’t just potato swaps—they’re nutrient-packed. Turnips bring Vitamin C and fiber, while radishes add antioxidants. I’ve served these at Christmas, Sunday dinners, and weeknights, and they always disappear. Simple, healthy, and delicious—what more could you ask for?
Alright, let’s break this down! Here’s why this recipe for keto the best roast potatoes is about to become your new low-carb favorite:
So there you have it—crispy, golden, and satisfying, without the carb overload. This recipe hits all the right notes, and you’ll be patting yourself on the back when the whole table devours them. Enjoy! 👩🍳✨
To make these crispy and golden low-carb roast potatoes, you’ll need:
Here’s how to transform humble turnips or radishes into golden keto-friendly perfection:
Preheat your oven to 220°C (200°C fan-forced). This high heat ensures a crispy, golden exterior.
Peel the turnips (or radishes, if you’re using them) and cut into 5cm chunks—just like you would with regular potatoes.
Place the turnips or radishes in a large saucepan. Cover with cold water, add a pinch of salt, and bring to a boil. Once boiling, reduce heat and let them simmer for 5-7 minutes until slightly tender. Don’t overdo it—you want them firm, not mushy.
Drain the turnips or radishes thoroughly. Return them to the hot saucepan and place over low heat for a minute to evaporate any remaining moisture.
Now, shake the saucepan vigorously! This roughens up the edges, creating those glorious crispy bits we all love. Alternatively, use a fork to lightly scrape the surface.
Add olive oil (or duck fat for extra richness) to a large roasting pan and place it in the oven for 5 minutes to get sizzling hot. This step is key for achieving that crispy coating.
Carefully toss the turnips or radishes in the hot oil, ensuring they’re well coated. Spread them evenly in the pan, leaving space between chunks to prevent steaming.
Roast for 30 minutes, then flip each piece using tongs for even browning. Roast for an additional 20-25 minutes until the edges are golden, crispy, and irresistible.
Remove from the oven, sprinkle with garlic powder, paprika (optional), and a generous amount of salt flakes. Garnish with fresh herbs like rosemary or thyme for a fancy finishing touch. Serve immediately and watch them disappear!
So, you made a batch of these keto roast potatoes, and now you’ve got leftovers (lucky you!). Here’s how to store them without losing that crispy goodness:
Now that you’ve mastered keto the best roast potatoes, let’s talk about how to serve them up for maximum wow-factor:
Whether it’s a cozy weeknight dinner or a big family gathering, these keto roast potatoes are always ready to steal the show… and you won’t hear any complaints from the carb crowd! 🥔✨
How do you store roasted sweet potatoes with the skin on?
Let them cool completely, store in an airtight container in the fridge for up to 4 days, or freeze wrapped in foil for up to 3 months. Reheat in the oven for best results.
How do you roast sweet potatoes whole?
Preheat to 425°F (220°C), pierce sweet potatoes with a fork, coat with olive oil, and roast for 40-45 minutes until tender.
What goes well with crushed roasted potatoes?
Pair with grilled meats, sautéed vegetables, or top with sour cream and chives. They’re also great with eggs for breakfast.
How long to roast potatoes at 375°F?
Roast for 60-70 minutes, turning halfway through for even browning and a crispy finish.
What pairs well with roasted potatoes?
Serve with roasted meats, fish, vegetable stews, or alongside eggs and bacon for a hearty breakfast.
Perfect for any meal, these tips ensure your roasted potatoes and sweet potatoes are always on point! 🥔✨
Simple, satisfying, and keto-approved… it’s a win-win for your taste buds and your macros! 🥔✨
These keto-friendly roasted vegetables aren’t just about flavor—they’re packed with nutritional goodness:
Plus, they’re ideal for Weight Watchers too! Low in calories and carbs, these "roast potatoes" are a smart addition to any balanced meal plan.
Discover how to make keto the best roast potatoes using turnips or radishes. A low-carb alternative that’s crispy, golden, and perfectly seasoned.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
As a mom of three (and wife to a carb-loving husband), I’m always looking for ways to make my keto creations family-approved. When I first served these keto roast potatoes, I held my breath—because, let’s be real, kids can spot a veggie swap from a mile away! But guess what? They devoured them. My youngest even asked for seconds, and my husband said, “Are you sure these aren’t potatoes?” (Yes, honey. I’m sure.)
