Chinese knife pockets/ravioli with a crunchy, chewy crust and delicious filling Filling ingredients⠀~ 1/2 – 3/4 lb Chinese chives – cleaned, drained and finely chopped⠀~ 8 ounces firm tofu – mashed, stir-fried and flavored with salt and white pepper⠀~ 1 bunch mung bean thread – softened and finely chopped in hot water⠀~ 1 tablespoon toasted … Read more
CONTENTS 1 1/2 pounds brussels sprouts, halved8 oz. bacon, cooked and crumbled1 cup sharp cheddar cheese, grated1/2 cup fontina cheese, grated, optional3/4 cup heavy cream2 tablespoons of extra virgin olive oil1 egg1 sprig of rosemary, chopped1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon red pepper flakes, optionalKosher salt and freshly ground black pepper to taste … Read more
Contents: 4 boneless, skinless chicken breasts 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 green bell pepper, thinly sliced 2 cloves of garlic, finely chopped 1 teaspoon red pepper 1 teaspoon dried thyme Salt and pepper according to preference 1 cup cheddar cheese, grated 1/2 cup parmesan cheese, grated 3 … Read more
You’ve probably heard about the low-carb, high-fat diet that’s so popular among actors and models, and with good reason: low-carb diets offer proper nourishment with whole foods while keeping your body burning fat for fuel. This is a great way to be, as it makes fat loss largely effortless! But where does this “ketogenic” word … Read more